Zucchini! I planted a lot of it. A little more than I realized.
This is really a zucchini year and they are exploding! I cannot keep up with it actually. If I skip a couple of visits out to the garden, the zucchini that was 10 inches long exponentially grows to 25 inches long.
So, my son and I decided to put our favorite thing (chocolate) together with our over-abundance of this green squash and make CHOCOLATE ZUCCHINI BREAD.
The most labor intensive part is the grating, which my son was thrilled to do.
And here is the final product! YUM!
But if you’re not into chocolate, what is one to do with all that zucchini?
Here are some awesome ideas from all over the internet!
Chicken Zucchini Poppers – with cilantro, onions and garlic. Yum! This recipe coordinates with the Whole30 diet.
Zucchini Green Chili Corn Bread – this idea seems really interesting! The post is very elaborate; very interes
Zucchini with Egg – this combination just sounds really yummy.