As many of you know, my kids have food allergies. Although I have been baking my own bread for months now, they are still missing out on another of their favorites – flatbread/tortillas. All the tortillas and flatbreads I can find in the store have soy in them – sometimes egg – and we can’t do those.
I finally grabbed a recipe off of my favorite recipe site (www.allrecipes.com) and gave it a try.
Attached I would like to share with you the photos I took of the process.
Notes: I used butter instead of shortening – shortening is just so disgusting, really. Next time I will cut back on the butter even more.
Also, this recipes lends itself well to a cinnamon/sugar twist or an apple/cinnamon twist! YUM!
I can’t wait to add some more recipes to my bread arsenal!
– Enjoy! Jenny